$13 doz $8 1/2 doz
Hand selected oysters from the saltiest areas of the Gulf. Served ice cold on the half shell with all the fixin's.
$22 doz $12 1/2 doz
Topped with garlic, ORG butter, and finished with grated Parmesan. Served with grilled bread for dippin'.
$24 doz $14 1/2 doz
The Flora-Bama's original grilled oyster! Gulf oysters topped with green onion, double smoked bacon, and melted smoked Gouda.
BBQ Pork Pick
Slow smoked pork shoulder, shredded, and rolled up with BBQ sauce and shredded cheese in a flour tortilla and flash fried.
Crispy Dill Pickles
Cornmeal dusted thick cut pickles, served with buttermilk ranch
Double Decker Nachos
Crunchy tortilla chips layered with refried beans, sliced tomato, diced onion, sour cream, jalapeños, and a side of our roasted tomato salsa. Choice of chicken or beef!
Fried Mac & Cheese
Cavatappi mac and cheese ball, crusted in Frosted Flakes, flash fried and served with chipotle aioli and candied jalapeños.
Gulf Coast Crab Claws
1/2 pound of Gulf crab claws. Get em fried or sautéed in our ORG butter.
Hickory Smoked Tuna Dip
This is a classic presentation of a local favorite. Served Alabama style with saltine crackers.
Key Lime Shrimp
Lightly breaded Wild American Shrimp tossed in our sweet & spicy Blue Chair Bay Key Lime sauce.
Peel & Eat Shrimp
$23 1 lb. $13 1/2 lb.
Well seasoned boiled jumbo Wild American shrimp. Served chilled with a side of cocktail sauce and a lemon wedge.
Big Earl's Shrimp & Grits
Yellow stone ground smoked Gouda grits, lightly blackened colossal Florida pink shrimp, and double smoked bacon tomato cream.
Four Cheese Mac
Cavatappi pasta tossed in Alfredo sauce with Parmesan, Monterey Jack, cheddar, and smoked Gouda. Add chicken or shrimp for $5
Ole River Surf & Turf
6oz Bistro Filet, colossal Florida pink shrimp, West Indies salad and grilled seasonal vegetables.
An Ole River Grill Original... 18 Raw Oysters, 1 lb Peel & Eat Shrimp, West Indies Salad, House Coleslaw, Twice Baked Potato Salad, 1 lb. Stone Crab Claws, Conecuh Sausage, and Sweet Yellow Corn Coins (feeds up to 4).
Sweet Tea Chicken Club
Marinated and grilled chicken breast, with Swiss cheese, double smoked bacon, coleslaw, wickles pickles, and topped with agave mustard. Your choice of fries or twice baked potato salad.
Soups & Salads
Buttermilk Ranch, Blue Cheese, Red Wine Vinaigrette, Agave Mustard, Caesar. Comeback
Apple, Pecan, & Blue Cheese
Mixed organic greens, Granny Smith apple slices, candied pecans, and blue cheese crumbles tossed in a red wine vinaigrette.
Iceberg lettuce wedge with grilled corn and peppers, diced tomatoes, diced red onion, boiled egg, and topped with our buttermilk ranch, blue cheese, and double smoked bacon crumbles.
Mixed organic greens with cucumber, red onion, cherry tomatoes, garlic croutons, and your choice of dressing.
Lower Alabama Chili
$11 Bowl $6 Cup
Our "almost famous" slow cooked chili, loaded with beef, beans, and spices
Ole River Grilled Caesar
1/2 Romaine heart lightly seasoned and grilled, then topped with Caesar, shaved Parmesan, garlic croutons, and balsamic reduction.
West Indies Salad
A Mobile Bay classic of Gulf lump blue crab meat, sweet onion, garlic, lemons, and cider vinegar
Regional Gulf Seafood Specialties
"The Dream Boat"
Chef's choice of fresh Gulf fish grilled or blackened. Ask your server for today's selection. Served with fries, coleslaw, & hushpuppies.
Fried Chicken Planks
Sweet tea brined and Parmesan crusted chicken breast halves fried to a golden brown. Served with fries, coleslaw, & hushpuppies.
Fresh Gulf oysters lightly dusted and flash fried. Served with fries, coleslaw, & hushpuppies.
Wild American Shrimp
Half pound blackened or fried shrimp served with cocktail or tartar and lemon wedge. Served with fries, coleslaw, & hushpuppies.
Sandwiches & Po'Boys
Served with French Fries
Blackened Fish or Shrimp Tacos
House slaw, diced tomatoes, and red onion. Topped with chipotle sour cream and served with a side of roasted tomato salsa. Also, choose between a side of fries or twice baked potato salad.
Build Your Own Bama Burger
Swiss, cheddar, pepper jack, blue cheese, grilled onions, mushrooms, bacon, jalapeños, lettuce, tomato, red onion, and pickles. Served with your choice of fries or twice baked potato salad.
Fried Shrimp Po'Boy
Fried Wild American Shrimp on our shorty roll with lettuce and tomato. Topped with comeback sauce. Served with your choice of fries or twice baked potato salad.
Grilled Fish Po'Boy
Grilled Gulf fish on our shorty roll with lettuce, and tomato. Served with tartar or cocktail sauce and your choice of fries or twice baked potato salad.
John's "World Famous" Shrimp Sandwich
Fried Wild American Shrimp on our soft sesame seed bun. Served with house-made tartar sauce, shredded lettuce, and your choice of fries or twice baked potato salad.
Smoked Tuna Melt
Our hickory smoked tuna dip with Swiss cheese on thick cut toasted bread. Served with your choice or fries or twice baked potato salad.
State Line Seafood Specials The Best of Florida & AlabamaNo items found.
SidesNo items found.
Dark Chocolate Mousse and Toffee
Rich dark chocolate mousse with a layer of caramel toffee crunch and a drizzle of caramel.
Deep Fried Twinkies
Served with Blue Chair Bay Banana and a touch of white chocolate ganache.
Key Lime Pie
House-made and topped with whipped cream.