Shared Plates

Raw Oysters

Raw* Oysters
$8 1/2 doz  $13 doz  

Raw and shucked to order. We strive to find the saltiest Gulf oysters around! 

Cooked Oysters

Garlic Parmesan Grilled Oysters
$12 1/2 doz  $22 doz  

Butter roasted garlic and fresh shaved Parmesan. Char-grilled and bubbling! 
Oysters McClellan's
$14 1/2 doz  $24 doz  

A robust recipe inspired by the man that made them famous! Smoky Gouda cheese, house cured bacon and sauteed shallots all topped with herbed bread crumbs.
Oysters Rockerfella
$12 1/2 doz  $22 doz  

If creamy spinach, garlic, Parmesan, and fennel is music to your ears, then a dozen of these oysters should be a big hit!

Bar Fare

Applewood Bacon & Grits Balls

Nothing says South Alabama like fried grits and bacon. Chipotle remoulade adds just the right heat to make these a fan favorite.
Rimfire Ahi Tuna

Spicy seared ultra rare tuna, rimfire sauce, spicy mayo, avocado and toasted peanuts over mixed greens.
Samolina Chicken Tenders

Half a pound of golden fried white meat enders, served with our crisp and delicious French fries. 
Try them tossed in one of our homemade wing sauces for $1 extra.
Zucchini Frits

Locally grown zucchini hand battered and fried just right! Try them with Chef's almost famous chipotle remoulade.

Nachos & Dips

All American Nachos

Crispy corn tortilla chips topped with shredded lettuce, chopped tomatoes, sour cream, and jalapenos on the side. Your choice of southwestern ground beef or smoked cumin and chili pulled chicken.
Crazy Boar Nachos

Heaps of corn tortillas topped with shredded hog, mole, fresh chopped pico de gallo, white cheddar queso and jalapenos on the side. Chef's green tomatillo salsa makes these nachos a home run.
Old Bay Crawfish & Andouille Dip

Tender Louisiana crawfish tails and authentic Andouille sausage, folded into a rich queso cheese dip. Served in a cast iron skillet with house fried potato chips.


Jumbo Chicken Wings

These trophy chicken wings are served naked and tossed in your choice of sauce. Mild, Medium, or Hot.
Truth or Dare Mango Reaper Wings

The Truth is you won't finish them, but we Dare you to try! Sign the waiver, finish all 10 wings in 10 minutes with one dipping sauce, and receive a souvenir t-shirt.


Add the following to any salad

Shrimp - $6, Chicken - $5, Tuna - $8

House Dressings: Herbed Wine Balsamic, Fresh from Florida Orange Vinaigrette, Homemade Ranch, Blue Cheese, and Honey Mustard

Any salad can be ordered as a wrap for an additional $1.
Includes choice of French Fries or slaw.
Caesar Salad

Chopped Romaine, Parmesan, creamy garlic-Caesar dressing and croutons. 
Traditional House Salad

Mixed greens, tomato, cucumber, and red Bermuda onion.


Bayou Backwoods Alligator Gumbo

A cup of our scrumptious gumbo served over rice and topped with crunchy fried okra.


Bread Pudding

Brioche, blueberries, and white chocolate baked in a brown sugar custard. Topped with a Jim Beam cream sauce.
Slow as Turtle Lava Cake

Chocolate loaded sponge cake with warm caramel, walnuts, and vanilla ice cream!
Vanilla Ice Cream

Real dairy vanilla ice cream in a sugar cone. Soft serve or scoop.


Served with French Fries

Alligator Sausage Po'Boy

Savory and mildly spicy sausage finished with spicy mayo, creole relish, and pickled red onion.
Build Your Own Bama Burger

Start with a 1/3lb all beef burger. Add Swiss, cheddar, pepper jack, or blue cheese. There is also grilled onions, mushrooms, bacon, and jalapenos. Top it off with lettuce, tomato, onion, and pickle. Add as much or as little as you want for a burger just the way you like it.
Cajun Style Thin Fried Alabama Catfish Po'Boy

Ultra thin cut catfish battered in our special recipe. Piled high and topped with lettuce and tomato. Ask for Chef's chipotle remoulade.
Blackened or Grilled for just $1 extra.
Fried, Grilled or Blackened Gulf Shrimp Po'Boy

Authentic and traditional with a fried green tomato twist. Hard to beat a good shrimp Po'Boy!
Ole River Burger

1/3lb blackened Angus burger fully loaded with pepper jack cheese, candied jalapeno-tequila bacon, arugula and Creole tomatoes... all on a Brioche bun.
Soon to be Famous Fried Grouper Tacos

Start with grilled flour tortillas filled with breaded grouper, shaved cabbage, pico de gallo, and feta. Topped with chipotle remoulade. 
Get 'em Blackened or Grilled for just $1.


Fried Shrimp Platter

Specially seasoned shrimp, served with french fries, a pickle, cocktail sauce, and smoked corn tartar sauce. Can be blackened or griddled. Fish may be substituted.

1/2lb crab legs, mussels, shrimp, potatoes and corn steamed with our special seasoning. Served with red pepper jelly and tartar.

Kid's Menu

Chicken Tenders

Fresh, never frozen chicken tenders, hand breaded and fried to crispy golden. 
Grilled Cheese

Texas toast, buttered and filled with cheddar cheese. Toasted to a golden brown. 
Kid's Burger

Patty with or without cheese. Served on our signature bun.
Mini Dogs

Nathan's brand all beef hot dog sliders. 
Shrimp Platter

Gulf shrimp, fried, or griddled.